rockroom wines
2009 Pinot Noir Amber Ridge Vineyard Russian River Valley
2008 pinot noir, santa lucia highlands, lone oak vineyard
we are quite excited about this our first-ever wine from a hillside vineyard of the santa lucia highlands. lone oak vineyard saw late summer heat spikes give way to a september cool down for a mid-october harvest. great ripeness had us thinking this would be a soft, lush wine but it surprised us with a nice firm tannin edge that should keep the wine interesting for several years in the cellar. 6 bottle limit per order
we are quite excited about this our first-ever wine from a hillside vineyard of the santa lucia highlands. lone oak vineyard saw late summer heat spikes give way to a september cool down for a mid-october harvest. great ripeness had us thinking this would be a soft, lush wine but it surprised us with a nice firm tannin edge that should keep the wine interesting for several years in the cellar.
6 bottle limit per order
2006 syrah, santa barbara, white hawk vineyard
mostly cool temperatures through october led to a november harvest in 2006 with beautiful natural acidity in the fruit. the long hang time produced full flavors in the grapes but limited stem ripeness led us to destem all clusters for fermentation. aged in french oak, only about 25% new, for about 17 months gave the wine a pleasant sweet spice aroma without covering the deep, peppery and smoky fruit. An ageworthy syrah that will pair nicely with full-flavored dishes. 8 bottle limit per order
mostly cool temperatures through october led to a november harvest in 2006 with beautiful natural acidity in the fruit. the long hang time produced full flavors in the grapes but limited stem ripeness led us to destem all clusters for fermentation. aged in french oak, only about 25% new, for about 17 months gave the wine a pleasant sweet spice aroma without covering the deep, peppery and smoky fruit. An ageworthy syrah that will pair nicely with full-flavored dishes.
8 bottle limit per order
2007 pinot noir, sta. rita hills, la encantada vineyard
a model of sustainable farming, la encantada was the first vineyard in santa barbara county to get the california certified organic farmers' stamp of approval back in 2000. look for bright acidity, tangy berry flavors and structured tannins that the santa rita hills region is known for. the most age-worthy of our current release wines, word to the wise is to have enough to hold a bottle or two back for thanksgiving dinner 2011. and 2012. 6 bottle limit per order
a model of sustainable farming, la encantada was the first vineyard in santa barbara county to get the california certified organic farmers' stamp of approval back in 2000. look for bright acidity, tangy berry flavors and structured tannins that the santa rita hills region is known for. the most age-worthy of our current release wines, word to the wise is to have enough to hold a bottle or two back for thanksgiving dinner 2011. and 2012.
2007 chardonnay, mendocino, alder springs vineyard
for our first white wine we chose to work with alder springs vineyard: a consistent producer of great chardonnay grapes that lend themselves to unique, interesting wines. fermented and aged in mostly-neutral French oak, this full-bodied wine shows bright, pure fruit balanced out with minerality and just a kiss of creaminess. think honeycrisp apples with subtle hints of pineapple and acacia. terrific with fried calamari or anything alfredo. 6 bottle limit per order
for our first white wine we chose to work with alder springs vineyard: a consistent producer of great chardonnay grapes that lend themselves to unique, interesting wines. fermented and aged in mostly-neutral French oak, this full-bodied wine shows bright, pure fruit balanced out with minerality and just a kiss of creaminess. think honeycrisp apples with subtle hints of pineapple and acacia. terrific with fried calamari or anything alfredo.
2007 pinot noir, anderson valley, hein vineyard
august 2007 was mostly warm in anderson valley then september cooled nicely allowing the grapes to ripen slowly for a late september pick with plenty of natural acidity. this wine shows classic anderson valley red cherry and berry notes with a nice background earthiness that begs to be paired with a mushroom dish - pork roast with morels comes to mind or perhaps a thin-crust pizza e funghi. 6 bottle limit per order
august 2007 was mostly warm in anderson valley then september cooled nicely allowing the grapes to ripen slowly for a late september pick with plenty of natural acidity. this wine shows classic anderson valley red cherry and berry notes with a nice background earthiness that begs to be paired with a mushroom dish - pork roast with morels comes to mind or perhaps a thin-crust pizza e funghi.
2007 pinot noir, russian river valley, bohemian vineyard
we were excited to add this small family-owned vineyard to our collection for 2007. the russian river valley gets enough bright sunshine to bring pinot noir to its full ripening potential - the twist with bohemian vineyard is that it sits on the western edge of the russian river AVA where the coastal pacific ocean chill contrasts sharply with the warm days. "...Full-bodied and persistent, with lots of spice and sage." - 89, Wine Spectator 6 bottle limit per order
we were excited to add this small family-owned vineyard to our collection for 2007. the russian river valley gets enough bright sunshine to bring pinot noir to its full ripening potential - the twist with bohemian vineyard is that it sits on the western edge of the russian river AVA where the coastal pacific ocean chill contrasts sharply with the warm days.
"...Full-bodied and persistent, with lots of spice and sage." - 89, Wine Spectator
2006 pinot noir, anderson valley, hein vineyard
the anderson valley season ended cool in 2006 so vineyard blocks were harvested in stages just as grapes ripened. as a result the 2006 wine shows a subtle range of fruit aromas and flavors with the spice and earthy components showing up nicely. with bright acidity and velvety tannins you will be very happy sipping this charmer over a 2 hour dinner of peking duck or wood grilled pork chops. "Flinty minerality joins snappy wild berry and black cherry fruit that's fresh and zesty..." - 90, Wine Spectator 6 bottle limit per order
the anderson valley season ended cool in 2006 so vineyard blocks were harvested in stages just as grapes ripened. as a result the 2006 wine shows a subtle range of fruit aromas and flavors with the spice and earthy components showing up nicely. with bright acidity and velvety tannins you will be very happy sipping this charmer over a 2 hour dinner of peking duck or wood grilled pork chops.
"Flinty minerality joins snappy wild berry and black cherry fruit that's fresh and zesty..." - 90, Wine Spectator
2005 syrah, santa barbara, white hawk vineyard
hangtime was the word for these grapes as they matured slowly before finally getting harvested in november. must be those chilly santa barbara nights and cool foggy mornings. maybe it was all that time to grow up and get serious that led to such a big bad syrah - dark and brooding with hints of smoke, pepper and roasted flavors. not to worry though - there is a dark fruit core too and the french oak barrel aging for 20 months contributed some nice spice flavors and aromas. 6 bottle limit per order
hangtime was the word for these grapes as they matured slowly before finally getting harvested in november. must be those chilly santa barbara nights and cool foggy mornings. maybe it was all that time to grow up and get serious that led to such a big bad syrah - dark and brooding with hints of smoke, pepper and roasted flavors. not to worry though - there is a dark fruit core too and the french oak barrel aging for 20 months contributed some nice spice flavors and aromas.
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